Chocolate Mousse – quick and easy recipe

Ingredients:

  • 8 eggs
  • 1 tablespoon butter
  • 1 1/2 tablet of dark chocolate
  • 6 tablespoons of sugar

 

Preparation: 

  1. Melt the chocolate and the butter in bain-marie
  2. Separate the egg whites from the yolks.Beat the yolks with the sugar until you get a whitish cream
  3. Add the yolks to the chocolate.
  4. Beat the egg whites until you obtain a meringue mix, and then with a spoon slowly add the egg yolks.
  5. Place the mousse in the refrigerator. And… voilà!

An easy recipe for any chocolate lover…mousse

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s