Chocolate Mousse – quick and easy recipe


  • 8 eggs
  • 1 tablespoon butter
  • 1 1/2 tablet of dark chocolate
  • 6 tablespoons of sugar



  1. Melt the chocolate and the butter in bain-marie
  2. Separate the egg whites from the yolks.Beat the yolks with the sugar until you get a whitish cream
  3. Add the yolks to the chocolate.
  4. Beat the egg whites until you obtain a meringue mix, and then with a spoon slowly add the egg yolks.
  5. Place the mousse in the refrigerator. And… voilà!

An easy recipe for any chocolate lover…mousse


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