Guacamole was first made in Mexico by the Aztecs and it dates back to the 1500s. It is the ideal dip when eating Mexican food or as a Summer finger food that you can enjoy with friends and family on game days and at fiestas. Ingredients: 2 medium tomatoes 3 ripe avocados 1 lime (juice) handful of coriander, leaves and stalks chopped, plus a few … Continue reading Guacamole – the dip with more than 500 years!
It’s Christmas Market Night in Madeira. Madeira is the small Portuguese island with a size inversely proportional to the number of traditions and festivities, especially during Christmas and New Year. The land of Madeira wine and “espetada” embraces Christmas traditions always in good spirits with plenty of food, traditional drinks and joyful people. On the 23 of December, the city of Funchal lit by the … Continue reading Christmas Market Night & Pork meat in wine and garlic sandwich – Noite do Mercado & Carne Vinha d’alhos
Sweet refreshing and moreish, this is how I would describe Nikita – the Madeirans beloved cocktail. A kind of milkshake cocktail that was firstly created in 1985, the same year of Elton John’s song ‘Nikita’, hence the name; it is typical from Câmara de Lobos a small piscatorial village in the south-central coast of the Madeira Island, but it is sold all through the Island … Continue reading Nikita – Madeira island number 1 cocktail
Grey skies over London today. A lively reminder that summer has ended and the new week is about to start. Monday blues approaching, but today we shall bake. Blueberry, chocolate and sour cream cake, what a scrumptious combination for this Sunday afternoon. Fresh coffee brewing, ingredients ready and here we go. Ingredients: 175g Butter 100g Caster sugar 4 Eggs 225g Self-rising flour 1 tsp Baking … Continue reading Sunday bake! Blueberry sour cream and white chocolate cake
My favourite way of using egg white leftovers – meringue kisses! Ingredients: 4 large eggs (egg whites) at room temperature 115g icing sugar 115g caster sugar Preparation: Preheat the oven at 100C for a fan oven or 110C for a conventional Line two baking trays with a non-stick liner or parchment paper Beat the egg whites on medium speed with an electric mixer until the … Continue reading When life throws you egg whites, make sweet meringue kisses
Farófias are one of the most popular and delicious traditional sweets of Portugal. The easy preparation and small number of ingredients, makes it an ideal dessert that can be served warm or cold throughout the year. One of my all-time favourites! So scrumptious, that I could not wait to share it with you all. I hope you really enjoy it! Ingredients 1L Milk … Continue reading Farófias – Portuguese poached meringues
When in Portugal is practically impossible not to stumble upon the famous Portuguese Pasteis de nata custards tarts, it is one of the most popular sweets and it is sold in every single bakery nationwide. On the other hand, the renowned Pastel de Belém can only be found in Lisbon at the Pasteis de Belém factory. Here, these sweets are confectioned daily and are served still … Continue reading Portuguese Custard tarts & Pasteis de Belém