When life throws you egg whites, make sweet meringue kisses

My favourite way of using egg white leftovers – meringue kisses! Ingredients: 4 large eggs (egg whites) at room temperature 115g icing sugar 115g caster sugar Preparation: Preheat the oven at 100C for a fan oven or 110C for a conventional Line two baking trays with a non-stick liner or parchment paper Beat the egg whites on medium speed with an electric mixer until the … Continue reading When life throws you egg whites, make sweet meringue kisses

Farófias – Portuguese poached meringues

Farófias are one of the most popular and delicious traditional sweets of Portugal.   The easy preparation and small number of ingredients, makes it an ideal dessert that can be served warm or cold throughout the year. One of my all-time favourites! So scrumptious, that I could not wait to share it with you all. I hope you really enjoy it!    Ingredients 1L Milk … Continue reading Farófias – Portuguese poached meringues